Chili Receipes Collection: December 2009

Ground Beef and Sausage Chili For the Crock Pot

There's nothing like some nice chilli in their food. Chili goes into each recipe. Chili is absolutely the best ingredients in most recipes. Therefore, the minced beef and sausage chili's is America's favorite recipe. But if it is a great ingredient to use important to know the right way. And here comes the pot pot.

The Crock Pot is the best way to cook chili recipes. Why? As the chili infiltratesslowly and well met. All the chili flavor is obtained in the beef and the sausage. Combining the two tastes, they give one of the best recipes out there: the minced meat and sausage to the pot chili pot.

Here are the ingredients for the big meat and sausage for the pot chili pot:

• 8 ounces sausage - such as apple chicken sausage
• 1 cup chopped onion
• 1 red or green bell pepper, chopped
• 2Garlic cloves, finely chopped
• 1 can (4 ounces) mild green chilies
• 2 to 3 tablespoons diced jalapeno pepper or to taste
• 2 cans (14.5 ounces each) diced tomatoes or fire-roasted tomatoes, undrained
• 1 can (8 ounces) tomato sauce
• 1 can (15 ounces) black beans, drained and rinsed
• 1 teaspoon BBQ spice mix
• 2 to 3 tablespoons chili powder
• 1 / 2 teaspoon ground cumin
• 1 / 4 teaspoon ground black pepper
• 1Teaspoon salt, or to taste
• 1 1 / 2 pounds of lean beef

And here is the easy way to prepare the minced meat and sausage to the pot chili pot.
First you will need a large frying pan frying pan. You have to brown the minced meat and sausage. For this you use the onion. The tanning is, until the pink color is gone completely take over. Then add the peppers and garlic. You need to stir the entire mixture for about 3 minutes or longer.

Thelast step of the minced meat and sausages to the pot chili pot is to add all remaining ingredients. Cover the crock pot and leave it for about 6 to 8 hours to cook. That's it! The court is ready to be served! Enjoy!

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Green Pork Chili

Ingredients:

* 2 red onions, chopped
* 1 pound tomatillos, husked, rinsed, and halved
* 3 jalapenos, stemmed, seeded and halved
* 2 garlic cloves
* 4 tablespoons canola oil
* 2 pounds boneless pork shoulder, cut into 1-inch cubes
* 5 cups chicken stock
* 1 cup chopped fresh cilantro leaves
* Salt
* Pepper
* 10 flour tortillas, warmed

Directions:

Preheat the oven to 400 degrees F.

In a large bowl, toss the onions, tomatillos, jalapenos, and garlic with 1 tablespoon of the olive oil and spread on a baking sheet. Roast until soft and starting to brown, about 20 to 30 minutes, stirring twice during roasting.

Meanwhile, in a large Dutch oven over medium-high heat, add the oil and heat. Brown the pork, in batches, until well-browned. When browned, add all of the pork back to the pan and cover with chicken stock. Add the roasted vegetables, cover the pan and place in the oven. Cook until the pork is very tender, about 1 1/2 hours.

While pork is cooking, place the cilantro in a food processor. Add 2 tablespoons of water and puree. Remove the pork from the oven and stir in the cilantro puree. Season, to taste, with salt and pepper. Serve with warm flour tortillas.

Steak Recipe - The Backyard Grill - An American Experience

Hey folks, it's time to grill fire! One of the most common activities in American recreation is grilling that nice, big, juicy steaks in the backyard. Here is my favorite steak recipe, along with a large grill side to underpin:

Griff's American Grill Black Pepper & Garlic Steak

Ingredients:

4 lbs. (approximate) thick rib eye steak (four steaks), cut

2 & 2 / 3 cup Italian dressing (cheap is good!)

8 tbsp. Butter

4 largeCloves garlic, chives

2 tbsp. freshly ground black pepper (or more if you love black pepper!)

Instructions:

Marinate steak in Italian dressing for at least 1 / 2 hours. In a small pan melt the butter and garlic, heating slowly until the garlic is golden brown. Place steaks on hot grill (preferably charcoal) grill, sprinkling half of the pepper on steaks. Once the first side is finished, turn the steaks and sprinkle over the rest of pepper on steaks. With a spoon,Pour the butter and garlic mixture over the top of the steaks while they are still also available.

Griff's American Grilled Potato & Pepper Bags

Ingredients:

3 cups unpeeled, sliced potatoes

2 / 3 cup green bell pepper (with membrane & seeds removed), diced

2 / 3 red pepper (with membrane & seeds removed), diced

2 / 3 orange peppers (away) with membrane & seeds, diced

2 / 3 cup onion, cut into long, diced

2 tbsp. Jalapeno pepper (withMembrane & seeds removed), finely chopped

2 large cloves garlic, chives

1 tsp. Lawry's ® seasoned pepper (or just black pepper)

1 / 2 tsp. Salt

4 tbsp. Butter

Instructions:

Combine everything except the butter in a large bowl, mix everything well. Cut 4 18 "x 12" sheets of aluminum foil. Insert the flat foil (dull side up) and put 1 / 4 of mixture on each leaf of a hill that is in the middle of one end of the film. Verifyis the space between the hill and all the edges of the foil. Put 1 tablespoon of butter on top of each hill. Fold the other end of the foil over the top of the hill and then fold the side edges to the brim, so that when you're done, you have four full bags. Place the bag (butter up) on a very hot grill for about ten minutes, then turn and grill another 10 minutes, or until potatoes are soft. Take off grill and can stand some one minutes, then empty any bag in fourPlate.

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White Christmas Chili

Ingredients:

8 skinless boneless chicken breast halves
2 med onions chopped
2 cloves garlic minced
1 tbl vegetable oil
2 can (14 1/2 oz. each) chicken broth
4 15 oz. cans cannellini beans rinsed and drained
1 15 oz. can cannellini beans drained and mashed
2 4.5 oz. cans chopped green chiles
1 tsp salt
3/4 tsp dried oregano
1 tsp ground cumin
1/2 tsp chili powder
1/2 tsp ground black pepper
1/8 tsp ground cloves
1/8 tsp ground red pepper

* Cut chicken into bite-size pieces.

* Saute chicken, onion, and garlic in hot oil in a Dutch oven over medium-high heat 10 minutes, or until chicken is done. Stir in broth and next 10 ingredients; bring to a boil. Cover; reduce heat, and simmer 30 minutes. Serve with desired toppings.

JJ's Chili Cook-off

Great Chefs Rocky Point have come to show their delicious chili recipes I hope they will surely some people who have that good o'l Hoosier Chili I grew up with! JJ's Cantina

http://www.youtube.com/watch?v=mG5GkAZLjKU&hl=en

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Party Chili Recipe

Ingredients:

• Olive oil
• 4 medium onions, chopped
• 2 medium green peppers, chopped
• 8 pounds ground beef
• 1 6 oz. can tomato paste
• 2 large cans(1 lb-13oz) cans stewed tomatoes
• 2 1lb cans tomato sauce
• 1 7oz. can chili salsa
• 6 cloves garlic, minced
• 2 3oz. jars chili powder
• 1jalapeno pepper (seeded, de-veined and chopped)
• 2 tablespoons salt
• 1 tablespoon oregano
• 2 teaspoons garlic powder
• 1 tablespoon ground black pepper

Directions:

Brown meat in large skillet (you may have to do 2 batches of browning) and drain. Heat oil in a very large pot over medium heat. Saute onions, green peppers, and garlic until softened, about 10 minutes. Add meat, tomato paste, stewed tomatoes and tomato sauce. Stir in garlic powder, chili powder, salt, black pepper, oregano, chile salsa, and jalapeno. Reduce heat to low and simmer for 3 hours, stirring every 15 minutes or so. Season to taste with salt and pepper halfway through cooking time.

Potato Cutlet

Pakistani Recipe Ingredients: 1 medium potato, boiled, peeled and pureed 1 / 4 tsp zeera 1 / 4 tsp red chilli powder, salt Filling 1 / 2 cup keema 1 / 4 onion 1 tbsp chopped coriander 1 tablespoon green chilies 1 / 2 tsp lemon after zeera taste 1 egg Breadcrumbs Oil

http://www.youtube.com/watch?v=h0ZzAE7lj2Y&hl=en

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Easy Chili Recipe

Ingredients:

1 pound lean ground beef
1 large onion, chopped
1 green bell pepper, chopped
2 tablespoons plus 2 teaspoons chili powder
1 large clove garlic, minced
1 jalapeno pepper, seeded and chopped
1 can (28 ounces) tomatoes, diced, with juices
1 can (8 ounces) tomato sauce
1/2 teaspoon ground cumin
1/2 teaspoon dried marjoram
1/4 teaspoon dried thyme
1 can (15 ounces) chili beans, small red beans, or kidney beans, drained and rinsed

Directions:

Cook first 3 ingredients in a large saucepan until meat is browned, stirring until it crumbles; drain off excess fat. Add chili powder and next 8 ingredients, stirring well; bring to a boil. Cover, reduce heat, and simmer, stirring occasionally, for about 1 1/2 to 2 hours. Add beans, stirring well, and cook until thoroughly heated.
Serves 6

Dal Makhani Recipe by Manjula, Indian Vegetarian food

www.ManjulasKitchen.com Dal Makhani Recipe by Manjula Ingredients 1 / 2 cup whole urad dal 1 / 8 cup red kidney beans (Rajma) 1 teaspoon grated ginger 1 chopped green pepper or adjust to taste 1 / 2 tsp turmeric 3 / 4 teaspoon salt 1 / 2 teaspoon mango powder (amchoor) 1 / 4 teaspoon garam masala 1 / 4 cup heavy cream 2 tablespoons ghee or clarified butter 1 / 2 teaspoon caraway seeds pinch of asafetida (Hing) 3 to 4 whole red chillies 1 / 4 tsp red chilli powder, optional for Garnish: 1 / 2 tablespoons chopped ...

http://www.youtube.com/watch?v=DVW7nZeeVlk&hl=en

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Chilli: How to SLICE a chilli

When a recipe calls for finely chopped chili pepper, here how it goes for you to beautiful, thin red stripes - and no seeds!

http://www.youtube.com/watch?v=7PV5bvCODRo&hl=en

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Homemade Sauce Recipes: Hollandaise, Mayonnaise & Chili Con Queso : Step 1: Homemade Vinaigrette Salad Dressing Recipe

Step 1 - Learn to make a homemade olive oil vinaigrette salad dressing recipe in this free video on how sauces and dressings.

http://www.youtube.com/watch?v=6Gm63T2N9y8&hl=en

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Chili Relleno Recipes - Chili Relleno Casserole Recipe

Whip this relleno chili pot, if you're in the mood for a hearty Mexican meal night. , Or serve with a side of Spanish rice, tortilla chips and salsa.

2 (7 ounce) cans whole green chilies, drained
8 ounces Monterey Jack cheese, shredded
8 ounces Longhorn or Cheddar cheese, shredded
2 eggs, beaten
1 (5 ounces) can evaporated milk
2 tablespoons flour
1 / 2 cup milk
1 (8 ounce) can enchilada sauce or tomato sauce

Directions

Preheat oven to350 degrees.

Spray an 8x8-inch or 9x13-inch baking pan with non-stick cooking spray.

Layer half of the chilies evenly over the bottom of the casserole dish. Sprinkle on half of the Jack and cheddar cheese and cover with the remaining chiles.

In a bowl, mix the eggs, milk and flour. Pour over the top of chilies.

Bake 25 minutes. From oven and pour the tomato sauce evenly over the top of the pot. Continue baking for another 15 minutes.

Sprinkle with the remainingJack and cheddar cheese before serving.

=> Chili Relleno Recipe: Chili Relleno Squares

These little bite-sized squares are perfect for company or potluck.

3 cups Monterey Jack cheese, shredded
1 1 / 2 cups cheddar cheese, shredded
2 (4 oz.) Cans chopped green chilies, drained
2 eggs
2 tablespoons milk
1 tablespoon flour, all

Directions

Preheat oven to 375 degrees.

In a greased 8-inch square baking dish layer of the Jackand cheddar cheese in the bottom of the dish.

In a bowl beat the eggs, add in the milk and flour. Pour over cheese.

Bake 30 minutes or until set. Cut into small squares. Serve warm.

=> Chili Relleno Recipe: Chili Relleno Souffle

This is not a traditional soufflé, but eggs and cheese and you can make it without much fuss. Serve with chunky salsa.

5 (4 oz.) Cans whole mild green chilies
8 ounces cheddar cheese, sliced lengthwise
4 oz.Cheddar and Monterey Jack cheese combo mix, cut lenghtwise

1 1/2 (12 oz.) cans refrigerated biscuits

3 egg whites, separated

3 egg yolks

1 small onion, diced

1 1/2 tablespoon olive oil

Chunky salsa

Directions

Preheat oven to 375 degrees.

Grease a casserole dish with 1/2 tablespoon of olive oil.

Open four cans of the green chilies. Cut chilies lengthwise and remove their seeds; drain on paper towels. Insert cheese pieces into the green chilies.

Separate the biscuits and roll each a flat. Cover each chili with a biscuit and seal well. Place chilies packed in a pan and bake for 10 minutes, or until the dough is cooked halfway.

Remove the pot from the oven. Cut in the remaining chiles lengthwise and layer them flat on top wrapped chile relleno.

In a pan, saute the onion in 1 tablespoon olive oil, onions, place on the chilies. Add cheese remains in the lead.

In a bowl beat the egg whites andfold them into the egg yolks. Spread egg mixture over the cheese layer. Bake another 15 minutes, or until golden brown.

Let stand for 10 minutes before serving.

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Meijer Mealbox Moments: Norsemen Award Winning Chili

Winner of the Meijer Mealbox Moment Contest 2008. Check out this great chili recipe from the students at Grosse Pointe North High School, Grosse Pointe, MI! "My MealBox Moment Norseman tailgate Chile Ingredients: 2 onions 2 cloves garlic, diced 2 pounds of lean beef cut into cubes 2 pounds of country ribs (boneless) 2 packages Meijer Chili 1 tablespoon chili powder 2 tsp cumin 1 tsp black pepper 2 cans diced tomatoes Meijer ( Size 16 ounces) 2 cans kidney beans 1 Meijer Meijer is ...

http://www.youtube.com/watch?v=bXXXVBlGqwU&hl=en

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Green Chile Chicken Stew

Cooking with Chef Johnny Vee GREEN CHILE chicken stew with cheddar cheese crackers (6 servings) 2 tbsp butter 1 chopped onion 3 cloves garlic, minced 1 1 / 2 cups roasted, peeled, seeded and chopped green chillies 3 tablespoons flour 1 tablespoon jalapeño cucumber juice or white wine vinegar 3 cups chicken broth 1 teaspoon ground cumin and roasted seeds 1 teaspoon dried Mexican oregano 1 teaspoon salt or to taste 1 / 2 teaspoon freshly ground black pepper 2 large red potatoes, cut into 1-inch cubes --...

http://www.youtube.com/watch?v=OJTArCkf9tQ&hl=en

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Spicy Acapulco Chicken Recipe with Green Chili : Dicing Peppers For Spicy Acapulco Chicken

How to dice bell peppers for making authentic Spicy AcapulcoChicken; to learn more about making traditional Mexican and Latin American food in this free cooking video. Expert: Sven Robinson Bio: Sven Robinson began his culinary career in 1983. Sven contains traditional ingredients and dishes with fresh local cuisine infuse his personality into each dish. Filmmaker: Christian Munoz-Donoso

http://www.youtube.com/watch?v=cfCAH-A92-g&hl=en

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Chicken Crock Pot Recipes

The crock pot for cooking meat for a long time not used. The crock pot boiling at very low temperature. Last longer in this way the actual cooking. But it is not necessary supervision, as there is no danger of over-cooking.

The best meat to use for this recipe is the chicken. The chicken is healthy and cooks in the pot large pot. The chicken is free of grease, so the cooking is slow and perfect. The chicken recipe takes about 5 hours to cook.

Here is one of the best recipes forChicken. The recipe is an All Day Chicken.

What you need for this chicken crock pot recipe: orange juice, chicken broth, tomato paste, salt, pepper, sugar, soy sauce, garlic, oil, ginger, milk, water, and the actual chicken.

The first step in preparing a recipe to mix together the marinade ingredients. This has to be done the night before the actual cooking instead. You need all the ingredients together with the chicken in a large container mix. Then you arethe containers tightly as best you can. And place it in the fridge.

In the morning everything you need to do is pour the whole mixture from the container in the crock pot. Let it simmer gently for 6-8 hours. Then turn off the fire high. And after a further hour, the chicken is ready to be eaten.

That is the beauty of the chicken crock pot dishes. They are particularly tasty and do not require too much effort on your part. It is true that a recipe requires a lotTime. In this case, requires a whole day and night, but it is time, not in the monitor on the pot pot. One such recipe is sure to impress your guests and it's great because you can spend your time cleaning or cooking other dishes. As the meat cooks for himself, even if you give no notice.

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Slow Cooker Recipes - Wonderful Cooking Tips

Everyone knows that a slow cooker is a good way, hearty stews to be done. However, there are many more slow cooker recipes that you may be unaware.

For example, a slow-cooked chicken curry is dealing with a deliciously spicy. Everything you need to do is the meat, vegetables, spices and sauce on the stove before you go to work, and you can come home to a wonderful curry. All you have to do when you get back is a little rice to cook or heat some Naan bread to serve with her. What is particularlygood is that curries are amazingly versatile. For this court may, for example, replace the chicken with other types of meat, fish, vegetables or vegetarian extra for an alternative.

Desserts can also be prepared with the help of the Slow Cooker. One way is to cook a piece of fresh pineapple for 4 hours slowly, along with ginger, cinnamon and brown sugar. This method makes the pineapple wonderfully soft, and is in the mouth when they melt served with exotic coconut ice cream.

Of course, most peopleUse their slow cooker, especially in making soups or stews. Finally, it is a great way to go before all the free vegetables, along with tougher cuts of meat, which need a long time to cook. Add the stock market means meat, vegetables and herbs that slow cooker before you go to work, you do not need to worry about cooking after a hard day at the office to think. Instead, you can open your door to delicious cooking smells, and the prospect of a freshly prepared meal with minimal effort. And that's reallya great way to relax.

There are many recipes that can be adapted for a larger number of guests, with all the stress out of hosting a dinner party. This means you can click on what is important - time with your guests and ensure they enjoy themselves to concentrate.

A classic chili is easy to create and perform very popular - the perfect meal for hungry guests. Remember to wash out your hands after chopping chili peppers.

So, with lots of soup,Main Course and Dessert Slow Cooker Recipes available, this is really one of the most versatile appliances in the kitchen.

Now you're in the know, you'll be able to a slow cooker to use its full potential, rather than just concentrating on making stews with it.

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