There's nothing like some nice chilli in their food. Chili goes into each recipe. Chili is absolutely the best ingredients in most recipes. Therefore, the minced beef and sausage chili's is America's favorite recipe. But if it is a great ingredient to use important to know the right way. And here comes the pot pot.
The Crock Pot is the best way to cook chili recipes. Why? As the chili infiltratesslowly and well met. All the chili flavor is obtained in the beef and the sausage. Combining the two tastes, they give one of the best recipes out there: the minced meat and sausage to the pot chili pot.
Here are the ingredients for the big meat and sausage for the pot chili pot:
• 8 ounces sausage - such as apple chicken sausage
• 1 cup chopped onion
• 1 red or green bell pepper, chopped
• 2Garlic cloves, finely chopped
• 1 can (4 ounces) mild green chilies
• 2 to 3 tablespoons diced jalapeno pepper or to taste
• 2 cans (14.5 ounces each) diced tomatoes or fire-roasted tomatoes, undrained
• 1 can (8 ounces) tomato sauce
• 1 can (15 ounces) black beans, drained and rinsed
• 1 teaspoon BBQ spice mix
• 2 to 3 tablespoons chili powder
• 1 / 2 teaspoon ground cumin
• 1 / 4 teaspoon ground black pepper
• 1Teaspoon salt, or to taste
• 1 1 / 2 pounds of lean beef
And here is the easy way to prepare the minced meat and sausage to the pot chili pot.
First you will need a large frying pan frying pan. You have to brown the minced meat and sausage. For this you use the onion. The tanning is, until the pink color is gone completely take over. Then add the peppers and garlic. You need to stir the entire mixture for about 3 minutes or longer.
Thelast step of the minced meat and sausages to the pot chili pot is to add all remaining ingredients. Cover the crock pot and leave it for about 6 to 8 hours to cook. That's it! The court is ready to be served! Enjoy!