Hey folks, it's time to grill fire! One of the most common activities in American recreation is grilling that nice, big, juicy steaks in the backyard. Here is my favorite steak recipe, along with a large grill side to underpin:
Griff's American Grill Black Pepper & Garlic Steak
Ingredients:
4 lbs. (approximate) thick rib eye steak (four steaks), cut
2 & 2 / 3 cup Italian dressing (cheap is good!)
8 tbsp. Butter
4 largeCloves garlic, chives
2 tbsp. freshly ground black pepper (or more if you love black pepper!)
Instructions:
Marinate steak in Italian dressing for at least 1 / 2 hours. In a small pan melt the butter and garlic, heating slowly until the garlic is golden brown. Place steaks on hot grill (preferably charcoal) grill, sprinkling half of the pepper on steaks. Once the first side is finished, turn the steaks and sprinkle over the rest of pepper on steaks. With a spoon,Pour the butter and garlic mixture over the top of the steaks while they are still also available.
Griff's American Grilled Potato & Pepper Bags
Ingredients:
3 cups unpeeled, sliced potatoes
2 / 3 cup green bell pepper (with membrane & seeds removed), diced
2 / 3 red pepper (with membrane & seeds removed), diced
2 / 3 orange peppers (away) with membrane & seeds, diced
2 / 3 cup onion, cut into long, diced
2 tbsp. Jalapeno pepper (withMembrane & seeds removed), finely chopped
2 large cloves garlic, chives
1 tsp. Lawry's ® seasoned pepper (or just black pepper)
1 / 2 tsp. Salt
4 tbsp. Butter
Instructions:
Combine everything except the butter in a large bowl, mix everything well. Cut 4 18 "x 12" sheets of aluminum foil. Insert the flat foil (dull side up) and put 1 / 4 of mixture on each leaf of a hill that is in the middle of one end of the film. Verifyis the space between the hill and all the edges of the foil. Put 1 tablespoon of butter on top of each hill. Fold the other end of the foil over the top of the hill and then fold the side edges to the brim, so that when you're done, you have four full bags. Place the bag (butter up) on a very hot grill for about ten minutes, then turn and grill another 10 minutes, or until potatoes are soft. Take off grill and can stand some one minutes, then empty any bag in fourPlate.
Copyright © 2007 Lee Griffith. All rights reserved.