Cooking with Chef Johnny Vee GREEN CHILE chicken stew with cheddar cheese crackers (6 servings) 2 tbsp butter 1 chopped onion 3 cloves garlic, minced 1 1 / 2 cups roasted, peeled, seeded and chopped green chillies 3 tablespoons flour 1 tablespoon jalapeño cucumber juice or white wine vinegar 3 cups chicken broth 1 teaspoon ground cumin and roasted seeds 1 teaspoon dried Mexican oregano 1 teaspoon salt or to taste 1 / 2 teaspoon freshly ground black pepper 2 large red potatoes, cut into 1-inch cubes --...
http://www.youtube.com/watch?v=OJTArCkf9tQ&hl=en
