Even the shiest of individuals in the group are drawn by good food. Get out your party in order to get a good start by serving a good selection of appetizers and drinks while your friends to know. Here are three quick and easy recipes for delicious party food. Artichoke Pepper Spread is a delicious spread that is served hot with various party breads or crackers. The quick and easy appetizers crackers offer two different types of crackers for two different types of taste. But theyare about as fast and easy as possible! The spinach parmesan dip with crackers or fresh vegetables in size. To get more vegetables into the mix would, I suggest serving this dip with a tray of fresh vegetables.
Artichoke PEPPER SPREAD
1 can (14-oz) artichoke hearts, drained
1 jar (6 ounces) marinated artichoke hearts, drained
1 cup cheddar cheese
1 can (4 oz) diced green chilies, drained
Place all the drained artichoke hearts in a blenderContainer or food processor. Cover and process until finely chopped. Stop machine and scrape the sides of the bowl if necessary. Transfer artichokes to a medium saucepan, stir in the cheese and chili peppers. Cook, stirring, on medium-low heat for about 15 minutes or until heated through and cheese is melted. Serve warm with New Year's bread and / or mixed crackers.
QUICK AND EASY CRACKER APPETIZERS
Graham Cracker
Whole-grain crackers
1 cup creamCheese
Marmalade
Jalapeno Jelly
Spread the crackers with the soft-style cream cheese. Top the cream cheese on graham crackers with marmalade. Top whole-grain crackers with cream cheese jalapeno jelly. With this quick and easy recipe, you have to serve hors d'oeuvres for two very different tastes to your guests.
EASY SPINACH-PARMESAN DIP
1 package frozen (10-oz) chopped spinach, thawed and well drained
1 cup mayonnaise-style saladDressing
1 cup sour cream
1 / 2 cup grated Parmesan cheese
1 can (8-oz) water chestnuts, drained and chopped
1 / 8 teaspoon ground red pepper
In a medium bowl, mix together the salad dressing and sour cream. Stir in the Parmesan cheese and red pepper to taste. Add the spinach and water chestnuts, stir well to mix. Cover and allow to cool. Serve with various crackers and / or fresh vegetables.
Yield: 4 cups
Enjoy!