Check out this classic Texas chili that had been cooked in the states since mid-1800, and for good reason. It tastes really good, is easy to make, and its spicy heat is sure to cure what ails you. All of this meat "chili con carne" is Spanish and Mexican roots, but it took the Texas Range cooks on the cattle drives on this type of chili to make a legend. Try it out. Our BBQ Pit Boys Texas Chili recipe is really easy to do. All you need is some ground chuck beef, some beef brisket (if ...
http://www.youtube.com/watch?v=W8_63NiTENw&hl=en
