Weight Watchers Turkey Chili Recipe

4 Points Per Serving

Ingredients:

7 oz. ground turkey
1/2 c. chopped onion
1 c. drained canned Italian tomatoes, seeded and chopped
2 tsp. chili powder
1/2 c. tomato sauce
1/2 c. water
1 tsp. Worcestershire sauce
1 tsp. white wine vinegar
1 bay leaf
1/4 tsp. salt
1/4 tsp. garlic powder
1/8 tsp. ground cinnamon
1/8 tsp. ground allspice
1/8 tsp. crushed red pepper
1 tsp. ground cumin

Directions:

Spray 3 quart saucepan with non-stick cooking spray and heat over medium-high heat. Add turkey and onion. Using back of wooden spoon to crumble meat, cook, stirring occasionally, until turkey is browned, about 5 minutes.

Add remaining ingredients and stir well to combine. Reduce heat to low and let simmer, stirring occasionally, until chili is thick, 25 to 30 minutes. Remove bay leaf before serving. Makes 2 servings. May be frozen; just thaw and reheat.

Free Weight Watchers Recipes

Tags: chili recipes, award winning chili, turkey chili recipe, weight watchers chili recipe

Gringo Chili Recipe

Ingredients:

2 tsp Lard,butter,or bacon dripins
1/2 Onion,med,coarsely chopped
1 lb Beef round,coarse grind
2 tb Red chile,hot,ground
1 tb Red chile,mild,ground
1/4 tsp Oregano,dried,pref. Mexican

Directions:

Melt the lard, butter or drippings in a large heavy pot over medium heat. Add
the onion and cook until it is translucent.

Combine the meat with the ground chile, oregano, cumin, and garlic. Add
this meat-and-spice mixture to the pot. Break up and lumps with a fork and
cook, stirring occcasionally, until the meat is evenly browned.

Stir in the tomato soup, onion soup, and beans. Bring to a boil, then lower
the heat and simmer, uncovered, for 1/2 hour until the liquids cook down
and the mixture thickens. Taste and adjust seasonings.

Tags: gringo chili recipe, award winning chili recipes, spicy chili recipe